Stale eggs Fondue dates to the late 17th century but was quite unlike the way it is cooked today. Instead of bread dipped in a mixture of wine… Read more »
Fill it up Tourtière is a meat pie enjoyed in Quebec and in some New England states. It is traditionally made with ground pork, but can be made… Read more »
Not the freshest bread Gingerbread first appeared in Europe in the 11th century when crusaders brought ginger back from the Middle East. By the 18th century, gingerbread had… Read more »
Exclusive club Although harvest festivals have a long history in many different cultures, "Thanksgiving" is celebrated in only four places: Canada, America, Liberia and Norfolk Island—a territory of… Read more »
Going Dutch Though every culture has at some point discovered that fried dough can be delicious, modern doughnuts were likely brought to North America by Dutch settlers in… Read more »
HOW OLD IS THIS SOUP? The earliest evidence of soup dates to 6000 BCE. Until this time, boiling couldn't be used as an effective cooking process because waterproof… Read more »
1) Cheese consists of proteins and fat from milk, usually from cows, goats, buffalo or sheep (any milk-producing animal can be used). It's created by the coagulation of… Read more »
1) Brewed from at least 9500 BCE, Beer is one of mankind's oldest prepared beverages. 2) Some archaeologists posit that beer may be the backbone of civilization, as… Read more »
1) Not surprisingly, Scotch finds its origin in its namesake country, Scotland. The first written record of Scotch dates to June 1, 1495, when it appears in the… Read more »
1) Invented in the 1880s by Charles Alderton at Wade Morrison's Old Corner Drug Store in Waco, Texas. The drink was originally called a Waco, and customers used… Read more »