Dish Weekly :: VUE Weekly

GFA 2013-upper right


  • Golden Fork Awards
Recent Dish Reviews
Tien Tuyen serves up tasty cuisine in a modern setting
Cafe Beirut serves up upscale Lebanese fare
Great sushi can be found in Edmonton
Koultures Afro-Continental Restaurant:
Koulture shock »
A unique dining experience on 118th Ave
Café du France:
C’est un bon café »
Café du France est un melange de la France et la Méditerranée
Never too early to start thinking about your New Year's resolution
Local Public Eatery:
Sandwich champ »
Local Public Eatery excels at putting meat between bread
Mill Creek wine bar evokes gaslight past
Jasper Ave eatery part of downtown dining resurgence
Pampa Brazilian Steakhouse:
A meaty treat »
Pampa is not an everyday restaurant, it's an experience
Column Archives
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Provenance

Six things about escargot

Meaghan Baxter / 15 May 2013

En français For those not well-versed in French, escargot translates to snail. Read more »

Veni, Vidi, Vino

Bustin’ out the bubbly

Prosecco offers an affordable option to Champagne

Mel Priestley / 15 May 2013

Few things are as deliciously refreshing on a hot summer day than a cold glass of bubbly—and Prosecco is one of the best-value bubblies out there. Read more »

Fillin’ the vegan void

Sailin' On brings more diversity to late-night dining

Meaghan Baxter / 15 May 2013

Last summer, Edmonton joined the growing food-truck revolution in a big way, with a multitude of the city's innovative culinary gurus hitting the streets to shake up the…. Read more »

Delicious regret

One of Vue's own takes on a burger eating challenge

Meaghan Baxter / 08 May 2013

It is a feat that has been attempted by many zealous diners, but only two courageous souls have succeeded in conquering the gastronomic conquest that is the Soda…. Read more »

Hold the meat

Go veggie with your burgers

Meaghan Baxter / 08 May 2013

Summer is a comin', which means the grills are about to fire up in full-force. Read more »

To the Pint

Refined tastes

Upping the 'burger and beer' game

Jason Foster / 08 May 2013

There is a reason many restaurants and bars offer "burger and a beer" specials: burgers and beer are, in many respects, the ideal combination. Read more »

Veni, Vidi, Vino

Burgers and wine

Think outside the beer bottle

Mel Priestley / 08 May 2013

There's no need to default to beer at barbecues—many wines taste great with burgers. Read more »

The Delux experience

Delux Burger Bar brings its A-game

Scott Lingley / 08 May 2013

I've been known to aver that people's specific hamburger preferences, like other sorts of things that are prone to arouse us, are imprinted at an early age. Read more »

Provenance

Six things about burgers

Meaghan Baxter / 08 May 2013

Pumpkin takeover It's not just coffee shops that go pumpkin crazy as soon as the leaves start to turn colour. Read more »