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Edmonton Dish Weekly: Jan 22 – Jan 28

The Alder Room Indiegogo Campaign Edmonton’s food landscape has had a very interesting recent development: The Alder Food Security Society is a new non-profit group aiming to provide low-income famil...
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Dish Weekly: Jan 15 – Jan 21

Carnivores, Rejoice: Brazilian Cooking Classes If you’ve ever wanted to master the fine art of all things barbecued meat, sign up for one of Pampa’s cooking classes on Saturdays and Sunda...
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A hearty feast on a cold night

‘I guess this is more of a take-out place,” I said, upon entering the foreshortened foyer of Silina’s Mediterranean Grill. I was meeting my co-diner for a no-fuss, post-holiday supp...
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Are you worthy?

When the label declares you unworthy, you know you’re dealing with one bad-ass beer. But when the name of that beer is Arrogant Bastard, it also has a reputation to live up to. Actually, this b...
// Curtis Hauser

Gluten-free in Edmonton

Edmonton is a good place to be gluten-free. That’s a rather dubious claim to fame (I doubt we’ll see that become our new city slogan) but it’s definitely a major boon to the small p...
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Top Edmonton eats of 2014

Edmonton’s food scene seems to get better each month, but the end of the year imposes a duty upon this reviewer to single out a few high points. I’m grateful to live in a place that spoil...
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A year in brew

As I sit and contemplate the year that was, quietly sipping a glass of the 2015 vintage of Alley Kat’s Olde Deuteronomy Barley Wine, released just a few weeks ago in anticipation of the holiday...