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The Cherpumple Challenge

Turduckens are so 2008. The hottest food-stuffed-with-more-food craze is the cherpumple: three pies (typically cherry, pumpkin and apple, as indicated by the name’s portmanteau) baked inside a ...
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What’s in your glass?

It was a shocking shade of purple, and there was no way it was natural. Recently I tasted Carnivor, a Cabernet Sauvignon from California produced by E & J Gallo. I discovered the wine at the rece...
// Josh Marcellin

Fake meat, really tasty

Life is surprisingly good for vegetarians in Edmonton, considering how beef-proud Alberta is. For this we can mostly thank immigrant Buddhists and Hindus, who have brought thousands of years of veget...
Checking the trapline

Dumpster Diving 101

I‘m a dumpster diver. So is my girlfriend, along with the occasional curious friend. We’re not “freegans”—vegans who only eat tossed-away food as an anti-consumerist strategy ...
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Edmonton Dish Weekly: Dec 18 – Dec 24

Crickets for sale at Earth’s General Store! Kudos to Earth’s General Store for becoming the first Edmonton grocery store to stock edible insects! Insects were previously only available locally from a...
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Edmonton Dish Weekly: Dec 11 – Dec 17

Northern Lands Festival Edmonton’s getting a new wine and food festival this spring: Northern Lands will feature 20 chefs from Edmonton and beyond, along with 47 Canadian wineries, 11 craft bre...
// Meaghan Baxter

Efficient and streamlined

Charitable giving is big right now, but the Edmonton Food Bank needs your attention year round. Most Edmontonians are likely unaware of the sheer size and scope of our Food Bank. The first of its kin...
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Six Things about Irish Cream

Luck of the Irish Irish Cream is, as the name suggests, always made with Irish whiskey as it is lighter and smoother than Scotch or other whiskies. It also contains cream, sugar and an emulsifier (of...