Go ahead. Dig in.  //  Eden Munro

Fuelling your Fringe

If you’re the kind of Fringe-goer who will essentially spend the next 11 days living in one six-block radius of Old Strathcona, you’re gonna need to keep yourself fuelled up. Bringing you...
dish-sagar

Departing from the expected

Anyone here remember India Village? Like its generic name, the plucky Indian eatery that shared a strip mall with Sherbrooke Liquor was not entirely distinctive in the genre, putting up affordable da...
// Compfight: Furtwangl

The birds and the bees

As the urban agriculture movement picked up momentum in Edmonton—as, increasingly, people care more about knowing exactly where their food comes from, and even having a hand in its cultivation–itR...
// Meaghan Baxter

Abolishing mediocre sushi

Most sushi places in Edmonton are subject to contending twin forces which, while ensuring a cosmic equilibrium that keeps the universe from tearing itself asunder, makes it tough for true stand-outs ...
// Melanie Swerden

Tequila Obsession

8230 Gateway Boulevard 780.616.7275 elcortezcantina.com For many of us, our experience with tequila has been largely limited to the cheap stuff. You know, the kind that seems to burn your throat for ...
Dish-Kafanaimage

Edmonton’s own Serbian food experience

The sheer diversity of our food scene has doubtless turned many restaurant explorers into curious carnivores, seeking to experience the meaty highlights of as many culinary traditions as possible. Ou...
// Meaghan Baxter

What it takes to brew beer at home

First off, let’s get one thing straight: homebrewing and moonshine are not synonymous. One is legal, one is not, and you can probably guess which is which, but award-winning homebrewer Angus Mu...
dish-beer---jun-26

The changing face of Big Rock

You may have noticed something different about Big Rock recently. The long-standing Calgary-based regional brewer has been significantly shifting many aspects of its business over the past year or tw...